e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Call NumberItem BarcodeBib NumberISBN/ISSN       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     Publisher Weekly Review     More Content       Subjects     Moosewood Restaurant.     Vegetarian cooking.     Vegan cooking.     Gluten-free diet -- Recipes.     Cooking (Natural foods)     Browse Catalog       by title:      The Moosewood Restau...       by call number:      641.5636 M825     Search the Web     Moosewood Restaurant.     Vegetarian cooking.     Vegan cooking.     Gluten-free diet -- Recipes.     Cooking (Natural foods)       MARC Display

The Moosewood Restaurant table : 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America / The Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville. St. Martin's Griffin, 2017. Call #: 641.5636 M825 Subjects Moosewood Restaurant.   Vegetarian cooking.   Vegan cooking.   Gluten-free diet -- Recipes.   Cooking (Natural foods) ISBN:  9781250074331 (hc.) Edition:  First edition. Description:  xii, 402 pages : color illustrations ; 25 cm. Notes:  Includes index. Contents:  Introduction -- Breakfast & brunch -- Starters & snacks -- Spreads & dips -- Sandwiches -- Soups -- Side salads -- Main dish salads -- Grain bowls -- Entrées -- Stews & sautés -- Pasta -- Burgers & beans -- Pizzas & breads -- Side vegetables -- Side grains -- Sauces, pickles & other good things -- Dessert. Summary:  The creators of America's beloved natural foods restaurant, Moosewood, are back with over 250 brand new recipes. The Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends, working with some less common fruits and vegetables like Romanesco broccoli and watermelon radishes, and cooking with a wider variety of grains like freekeh and millet. All this experimentation has led them to some great new recipes: Two Potato Tomato Curry, Cashew-Crusted Chickpea Burgers, Cuban Picadillo with Tofu, Pot Pies for Autumn, Winter and Spring, Butternut Latkes, Jamaican Jerk,Tempeh Patties and plenty more. Of course, a Moosewood cookbook wouldn't be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, this is the next classic from the restaurant that revolutionized natural eating in the USA. Genre:  Cookbooks. Other authors:  Moosewood Collective. Holds:  3   Copy/Holding information Location Collection Call No. Item type Status   Captain William Spry Public Library Adult Nonfiction 641.5636 M825 Adult books Trace Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.