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Great gluten-free vegan eats : cut out the gluten and enjoy an even healthier vegan diet with recipes for fabulous, allergy-free fare / Allyson Kramer.

by Kramer, Allyson.

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Fair Winds Press, 2012.

Gluten-free diet -- Recipes.

9781592335138 (pbk.)

223 p. : col. ill. ; 24 cm.

Includes index.

The gluten-free vegan pantry & basics -- Breakfasts -- Main courses -- Salads & soups -- Appetizers, sides, & snacks -- Desserts & beverages -- Vegan resources.

"Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn't have to be a sacrifice, but a delight! From tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including: Cherry Vanilla Bean Pancakes, Mediterranean Croquettes, Coconut Asparagus Soup, Walnut Ravioli with Vodka Sauce, Rosemary, Leek & Potato Pie, Chocolate Hazelnut Brownie Cheesecake, and Banana Berry Cobbler. Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!"--Provided by publisher.

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