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The vegan pantry : 60 naturally delicious recipes for modern vegan food / Dunja Gulin ; photography by William Reavell.

by Gulin, Dunja.

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Ryland Peters & Small, 2014.

641.5636 G972vp

Vegetarian cooking.

9781849754897 (hc.)

1849754896 (hc.)

Alternate title:

Sixty naturally delicious recipes for modern vegan food

144 pages : color illustrations ; 25 cm.

Includes index.

"For anyone starting out on their vegan journey who is concerned about maintaining good health, the choice of dishes available, the vegan options for entertaining friends at home, and understanding vegan-friendly cooking. Clear, accessible information about key vegan ingredients, the essential vitamins and minerals for those on a vegan diet, making clever substitutions, and how to make and buy pantry basics that form the foundations of many recipes in the book. There are 60 recipes -- from tasty breakfast and brunch ideas to simple, fun food for every day, such as rich pasta sauces, spicy burgers with sweet potato wedges, versatile pizzas, warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta, and cheat's ice cream to make vegan entertaining easy. How to make nutritious nut milks and cheeses so that vegans don't have to miss out on their dairy favourites. Dunja Gulin is the author of cookbooks Doručak (Breakfast, published in her native Croatia), Raw Food Kitchen, The Vegan Baker and the Vegan Pantry"--Provided by publisher.

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