Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

Almond flour : the high-protein, gluten-free choice for baking and cooking / Beverly Lynn Bennett.

by Bennett, Beverly Lynn.

View full image

Book Publishing Company, [2016]

641.56318 B471a

Cooking (Almond flour)

Cooking (Almonds)

Ingredient substitutions (Cooking)

Gluten-free diet -- Recipes.

9781570673382 (pbk.)

v, 121 pages : illustrations ; 23 cm.

Includes index.

Because almond flour is made from a nut, not a grain, almond flour is gluten-free and has become a popular alternative to wheat flour and other grain-based flours among followers of paleo, gluten-free, grain-free, specific-carbohydrate, low-carbohydrate, and high-protein diets. Here are more than 80 recipes that feature almond flour, along with helpful tips and essential information for how to incorporate it into your favorite dishes, from sweet to savory. Learn the differences between blanched almond flour, natural almond flour, and almond meal, and discover when they can be interchanged. Offerings for breakfast, brunch, snacks, and main dishes, along with a wealth of recipes for baked goods of every kind, including breads, biscuits, scones, bars, pies, tarts, and cakes. Using almond flour rather than wheat flour or other flours increases the protein content of recipes while simultaneously decreasing their carbohydrate content. And almond flour's smooth texture and rich, buttery taste boost the flavor and moisture content of baked goods and other dishes. All the recipes are vegan and gluten-free.

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal