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Waters, Alice.
Subjects
Cooking (Natural foods)
Natural foods.
Vegetarian cooking.
Sustainable living.
Slow food movement.
Browse Catalog
by author:
Waters, Alice.
by title:
In the green kitchen...
by call number:
641.563 W329i
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Waters, Alice.
Cooking (Natural foods)
Natural foods.
Vegetarian cooking.
Sustainable living.
Slow food movement.
MARC Display
In the green kitchen : techniques to learn by heart / Alice Waters ; photographs by Hirsheimer & Hamilton.
by
Waters, Alice.
Clarkson Potter/Publishers, c2010.
Call #:
641
.563
W329i
Subjects
Cooking (Natural foods)
Natural foods.
Vegetarian cooking.
Sustainable living.
Slow food movement.
ISBN:
9780307336804
0307336808
Edition:
1st ed.
Description:
151 p. : ill. (chiefly col.) ; 27 cm.
Notes:
Includes index.
Contents:
What is the green kitchen? -- Stocking the organic pantry -- Washing lettuce -- Dressing a salad -- Flavoring a sauce -- Pounding a sauce -- Whisking mayonaise -- Making bread -- Toasting bread -- Poaching an egg -- Simmering a stock -- Peeling tomatoes -- Boiling pasta -- Cooking rice -- Simmering beans -- Wilting greens -- Blanching greens -- Steaming vegetables -- Pickling vegetables -- Skinning peppers -- Shucking corn -- Roasting vegetables -- Filleting a fish -- Roasting a chicken -- Braising -- Grilling a steak -- Baking fruit -- Seasoning for flavor -- Cooking equipment.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Captain William Spry Public Library
Adult Nonfiction
641.563 W329i
Adult books
Checked in
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Central Library
Adult Nonfiction
641.563 W329i
Adult books
Checked in
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