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Smith, Michelle, 1980-
Subjects
Diet therapy.
Cooking (Natural foods)
Nutrition.
Food habits
Self-care, Health
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by author:
Smith, Michelle, 1980-
by title:
The Whole Smiths goo...
by call number:
641.563 S655w
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Smith, Michelle, 1980-
Diet therapy.
Cooking (Natural foods)
Nutrition.
Food habits
Self-care, Health
MARC Display
The Whole Smiths good food cookbook : delicious real food recipes to cook all year long / Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30.
by
Smith, Michelle, 1980-
Houghton Mifflin Harcourt, c2018.
Call #:
641
.563
S655w
Subjects
Diet therapy.
Cooking (Natural foods)
Nutrition.
Food habits
Self-care, Health
ISBN:
9781328915092
1328915093
Alternate title:
Wholesmiths good food cookbook
Description:
xxi, 261 pages : color illustrations ; 24 cm.
Notes:
Includes index.
Contents:
Foreword / by Melissa Hartwig -- Introduction -- My food freedom -- Kids and food -- Pantry staples -- Kitchen tools -- Breakfast + brunch -- Snacks + appetizers -- Lunchtime -- Dinner -- Veggies + sides -- Soups, stews + chili, too -- Condiments, sauces + dressings -- Sweet treats -- Drinks + beverages.
Summary:
Delicious and healthful recipes from the popular blog TheWholeSmiths.com--fully endorsed by Whole30. As anyone who has successfully completed the Whole30 knows, the challenge can be figuring out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you'll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake. Some recipes include beans and legumes, so there are plenty of vegetarian options. There are even desserts like Chocolate Chip and Sea Salt Cookies! Throughout the book, icons help readers identify which recipes fit their dietary constraints, but perhaps most of all, the recipes are all delicious to help anyone achieve a long-term approach to good health.
As anyone who has successfully completed the Whole30 knows, the challenge can be figuring out how to eat for the other 335 days of the year. Smith offers a collection of recipes to keep Whole30 devotees going strong. Many recipes are fully Whole30-compliant, and all are gluten-free, but you'll also find recipes with a careful reintroduction of grains. Some recipes include beans and legumes, so there are plenty of vegetarian options. Throughout the book, icons help readers identify which recipes fit their dietary constraints.
Genre:
Cookbooks.
Other authors:
Hartwig, Melissa.
Holds:
1
Copy/Holding information
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Captain William Spry Public Library
Adult Nonfiction
641.563 S655w
Adult books
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Sackville Public Library
Adult Nonfiction
641.563 S655w
Adult books
Checked in
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J. D. Shatford Memorial Public Library
Adult Nonfiction
641.563 S655w
Adult books
Checked in
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