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Lando, Rebecca.
Subjects
Low budget cooking.
Natural foods.
Local foods.
Seasonal cooking.
Nutrition.
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by author:
Lando, Rebecca.
by title:
The working class fo...
by call number:
641.563 L258w
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Lando, Rebecca.
Low budget cooking.
Natural foods.
Local foods.
Seasonal cooking.
Nutrition.
MARC Display
The working class foodies' cookbook : 100 delicious seasonal and organic recipes for under $8 per person / Rebecca Lando.
by
Lando, Rebecca.
Gotham Books, [2013].
Call #:
641
.563
L258w
Subjects
Low budget cooking.
Natural foods.
Local foods.
Seasonal cooking.
Nutrition.
ISBN:
9781592407538 (pbk.)
1592407536 (pbk.)
Description:
xiii, 272 pages : illustrations (some color) ; 24 cm.
Bibliography:
Includes bibliographical references (p. 253-258) and index.
Summary:
"A YouTube celebrity (www.YouTube.com/WCFoodies) and food blogger's (www.WorkingClassFoodies.com) budget friendly cookbook shows how real people can have real food, real cheap. Rebecca Lando was sick of survival eating. Creatively cooking led to what's now a popular weekly web series chronicling her adventures in making delicious cheap meals--with the best local and seasonal ingredients. Rebecca's mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet. Rebecca’s delicious recipes--including red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8--show readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebecca's message, because real people deserve real food, real cheap!"--Provided by publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
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Call No.
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Central Library
Adult Nonfiction
641.563 L258w
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