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Item Information   Copy / Holding Information     More Content       More by this author     Dobson, Ross, 1965-     Subjects     Cooking (Natural foods).     Soups.     Browse Catalog     by author:      Dobson, Ross, 1965-       by title:      Cooking with wholefo...       by call number:      641.563 D635c     Search the Web     Dobson, Ross, 1965-     Cooking (Natural foods).     Soups.       MARC Display

Cooking with wholefoods : healthy and wholesome recipes for grains, pulses, legumes and beans / Ross Dobson ; photography by Peter Cassidy. by Dobson, Ross, 1965- Ryland Peters & Small, c2012. Call #: 641.563 D635c Subjects Cooking (Natural foods).   Soups. ISBN:  9781849753340 (hc) Description:  160 p. : ill. (chiefly col.) ; 25 cm. Notes:  Includes index. Summary:  In 'Cooking with Wholefoods, ' Ross Dobson turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters feature a delicious Smoky Paprika Houmous while warming Soups include Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup. Genre:  Cookbooks Other authors:  Cassidy, Peter. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status Due Date   Woodlawn Public Library Adult Nonfiction 641.563 D635c Adult books Checked out Jul 18, 2024 Add Copy to MyList Sheet Harbour Public Library Adult Nonfiction 641.563 D635c Adult books In Transit   Add Copy to MyList

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