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Make ahead meals : over 100 easy time-saving recipes / Michael Smith.

by Smith, Michael, 1966-

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Penguin Canada, 2015.

Make-ahead cooking.

Quick and easy cooking.

Cooking, Canadian.

9780143192169 (pbk.)

288 pages : col. ill. ; 28 cm.

Includes index.

"Feeling the dinner-time crunch? Get a jump start on cooking with these easy, time-saving recipes. Sometimes it's a challenge to get a healthy home cooked meal on the table when you need it. Want to avoid the time pressure of cooking from scratch every day? Looking for fresh ways to save time in the kitchen? Make Ahead Meals is packed with over 100 time-saving recipes, including soups, stews, slow cooker favourites, casseroles, and more that take the stress out of cooking. It's easy to be a super-cook turning out wholesome meals in your own kitchen. Impress family and friends with make ahead dishes like Potato Bacon Cheddar Skillet, Beef Barley Kale Stew, Crockpot Chicken, Barley and Leeks, El Paso Shepherd's Pie, Chipotle Chicken Enchiladas, Fruit Muffins, and Orange Vanilla Pound Cake. Michael will show you plenty of ways to cook ahead, from prepping dishes so you can finish them in minutes when needed to making full meals in advance and freezing them for later. Every recipe features ideas and tips on how to cook ahead to save time when you really need it, along with specific storage instructions. You don't need hours to make great-tasting, healthy meals. Chef Michael Smith is the author of eight cookbooks, including Family Meals, Back to Basics, Fast Flavours, Chef Michael Smith's Kitchen, and The Best of Chef at Home. He is the host of the Food Network TV shows Chef Michael's Kitchen, Chef at Home and Chef Abroad. He lives on Prince Edward Island"--Provided by publisher.

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