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Hirsch, J. M.
Subjects
Quick and easy cooking.
International cooking.
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Hirsch, J. M.
by title:
High flavor, low lab...
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641.555 H669h
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Hirsch, J. M.
Quick and easy cooking.
International cooking.
MARC Display
High flavor, low labor : reinventing weeknight cooking / J.M. Hirsch ; photographs by Matthew Mead.
by
Hirsch, J. M.
Ballantine Books, c2010.
Call #:
641
.555
H669h
Subjects
Quick and easy cooking.
International cooking.
ISBN:
9780345522290 (pbk.)
034552229X (pbk.)
Edition:
1st ed.
Description:
xvii, 268 p. : col. ill. ; 24 cm.
Notes:
Includes index.
Contents:
The initial stuff -- The philosophical stuff -- The basic stuff -- The stuff to buy -- First up -- Tossed around -- Souped up -- Mainly speaking -- Punched-up pasta -- Sandwiched -- To the side -- Sugar rush.
Genre:
Cookbooks.
Holds:
0
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Item type
Status
Central Library
Adult Nonfiction
641.555 H669h
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