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Item Information   Copy / Holding Information     Library Journal Review     Publisher Weekly Review     Table of Contents     More Content       More by this author     Currence, John.     Subjects     Breakfasts.     Cooking, American -- Southern style.     Cooks -- Southern States -- Anecdotes.     Browse Catalog     by author:      Currence, John.       by title:      Big bad breakfast : ...       by call number:      641.52 C976b     Search the Web     Currence, John.     Breakfasts.     Cooking, American -- Southern style.     Cooks -- Southern States -- Anecdotes.       MARC Display

Big bad breakfast : the most important book of the day / John Currence ; photographs by Ed Anderson. by Currence, John. Ten Speed Press, 2016. Call #: 641.52 C976b Subjects Breakfasts.   Cooking, American -- Southern style.   Cooks -- Southern States -- Anecdotes. ISBN:  9781607747369 (hc.) Edition:  1st ed. Description:  xiii, 257 p. : ill. (chiefly color) ; 27 cm. Notes:  Includes index. Contents:  The welcome basket -- The incredible, edible, omnipresent egg -- Omelets and frittatas -- Pancakes, waffles, crepes, and other things "bready" -- BFD : breakfast for dinner (and vice versa) -- Cereals, grains, and other pseudo-virtuous things -- Breakfast sandwiches -- Sides, condiments, meats, and extras -- Eye-openers. Summary:  John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an art form: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Delicious recipes that will make the day ahead that much better, stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions. Genre:  Cookbooks. Other authors:  Anderson, Ed (Edward Charles) Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Nonfiction 641.52 C976b Adult books Checked in Add Copy to MyList Alderney Gate Public Library Adult Nonfiction 641.52 C976b Adult books Checked in Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.52 C976b Adult books Checked in Add Copy to MyList

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