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Pinto, Jonathan
Subjects
Cooking.
Cooking -- Ontario -- Windsor.
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Pinto, Jonathan
by title:
The best of Windsor ...
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641.509713 P659b
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Pinto, Jonathan
Cooking.
Cooking -- Ontario -- Windsor.
MARC Display
The best of Windsor cookbook / Jonathan Pinto, with photographs by Mauro Chechi.
by
Pinto, Jonathan
Biblioasis, c2016.
Call #:
641
.509713
P659b
Subjects
Cooking.
Cooking -- Ontario -- Windsor.
ISBN:
9781771961370 (library binding)
Alternate title:
Windsor cookbook
Edition:
1st ed.
Description:
206 p. : col. ill., col. photos ; 24 cm.
Bibliography:
Includes Internet resources and index.
Summary:
The Best of Windsor Cookbook takes us on a journey through one of Canada's hidden culinary regionshome to bountiful farms, flowering wineries, and an ethnically diverse spread of global cuisine. Since his column launched in 2013, Jonathan Pinto's coverage of the Windsor-Essex food scene has introduced CBC Radio's Windsor Morning audience to the area's most exciting gastronomic hot spots. He had peeked inside the original oven of Blak's, one of Canada's oldest bakeries; toured Hiram Walker, the largest beverage alcohol distillery in North America; and met the family running Chicken Inn, a local equivalent of what might be considered "the Swiss Chalet of Baghdad." Started as a way for Jonathan to learn about Windsor by meeting those who make its most delicious dishes, his column has developed into a weekly "must-hear" for famished local foodies. Brimming with coveted recipes from the region's most popular dining establishments, classic eateries, and tastiest hole-in-the-wall jointsfrom Nico Ristorante to Robbie's Gourmet Sausage Co. to Caribbean Island SpiceThe Best of Windsor Cookbook offers the five-star plates and all-star chefs that give Windsor-Essex its distinct and celebrated flavour.
Genre:
Cookbooks.
Other authors:
Chechi, Mauro, 1967-
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.509713 P659b
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