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Item Information   Copy / Holding Information     Publisher Weekly Review     Table of Contents     More Content       More by this author     Szabłowski, Witold, 1980-     Subjects     Cooks -- Russia (Federation) -- Interviews.     Cooking -- Political aspects -- Russia (Federation).     Food habits -- Russia (Federation).     Cooking, Slavic.     Russia -- History.     Soviet Union -- History.     Russia (Federation) -- History.     Browse Catalog     by author:      Szabłowski, Witold, 1980-       by title:      What's cooking in th...       by call number:      641.509247 S996w     Search the Web     Szabłowski, Witold, 1980-     Cooks -- Russia (Federation) -- Interviews.     Cooking -- Political aspects -- Russia (Federation).     Food habits -- Russia (Federation).     Cooking, Slavic.     Russia -- History.     Soviet Union -- History.     Russia (Federation) -- History.       MARC Display

What's cooking in the Kremlin : from Rasputin to Putin, how Russia built an empire with a knife and fork / Witold Szabłowski ; translated from the Polish by Antonia Lloyd-Jones. by Szabłowski, Witold, 1980- Penguin Books, 2023. Call #: 641.509247 S996w Subjects Cooks -- Russia (Federation) -- Interviews.   Cooking -- Political aspects -- Russia (Federation).   Food habits -- Russia (Federation).   Cooking, Slavic.   Russia -- History.   Soviet Union -- History.   Russia (Federation) -- History. ISBN:  9780143137184 (pbk.) Description:  xxi, 357 p. : ill., maps ; 20 cm. Notes:  "First published in Poland as Rosja od kuchni: Jak zbudować imperium nożem, chochlą i widelcem by Grupa Wydawnicza Foksal, Warsaw"--T. p. verso. Translated from the Polish. Bibliography:  Includes bibliographical references. Contents:  Preface -- Introduction -- The last tsar's chef -- Lenin's cook -- The great famine -- A meeting in the mountains: Stalin's eating habits -- Beauty and Beria: Stalin's cook and his wife -- A baker in besieged Leningrad -- Exhumation: cooking in wartime -- The feast at Yalta -- Gagarin's cook -- The Kremlin chef -- The cook from the Afghan War -- The first return of Viktor Belyaev -- The fairy-tale forest: cooking at Chernobyl -- The second return of Viktor Belyaev -- Wild boar goulash, or the Soviet Union's last supper -- The sanatorium cook -- Crimean Tatar cuisine -- The third return of Viktor Belyaev. Summary:  "A high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power and propaganda through food"--From publisher. Holds:  2   Copy/Holding information Location Collection Call No. Item type Status Due Date   Alderney Gate Public Library Adult Nonfiction 641.509247 S996w Adult books Item being held   Add Copy to MyList Alderney Gate Public Library Adult Nonfiction 641.509247 S996w Adult books Checked out Jul 04, 2024 Add Copy to MyList

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