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Arumugam, Nadia.
Subjects
Women cooks -- New York (State) -- New York -- Biography.
Cooks -- New York (State) -- New York -- Biography.
Cooking -- New York (State) -- New York.
Restaurateurs -- New York (State) -- New York -- Biography.
Restaurants -- New York (State) -- New York -- Anecdotes.
Cooking, American -- Anecdotes.
Browse Catalog
by author:
Arumugam, Nadia.
by title:
Women chefs of New Y...
by call number:
641.50922 A793w
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Arumugam, Nadia.
Women cooks -- New York (State) -- New York -- Biography.
Cooks -- New York (State) -- New York -- Biography.
Cooking -- New York (State) -- New York.
Restaurateurs -- New York (State) -- New York -- Biography.
Restaurants -- New York (State) -- New York -- Anecdotes.
Cooking, American -- Anecdotes.
MARC Display
Women chefs of New York / Nadia Arumugam.
by
Arumugam, Nadia.
Absolute Press, 2015.
Call #:
641
.50922
A793w
Subjects
Women cooks -- New York (State) -- New York -- Biography.
Cooks -- New York (State) -- New York -- Biography.
Cooking -- New York (State) -- New York.
Restaurateurs -- New York (State) -- New York -- Biography.
Restaurants -- New York (State) -- New York -- Anecdotes.
Cooking, American -- Anecdotes.
ISBN:
9781632860767 (hc.)
1632860767 (hc.)
Description:
288 pages : color illustrations ; 26 cm.
Contents:
American and modern American. Jean Adamson ; Carolyn Bane, Sarah S anneh, and Erika Williams ; April Bloomfield ; Amanda Cohen ; Amanda Freitag ; Gabrielle Hamilton -- Mexican, Spanish, and Latin flavors. Sasha Miranda ; Alex Raij ; Barbara Sibley ; Ivy Stark -- Asian fusion. Lean Cohen ; Sohui Kim ; Sawako Okochi ; Ann Redding -- Meditteranean and Middle Eastern. Einat Admony ; Rawia Bishara ; Sara Jenkins ; Missy Robbins ; Zahra Tangorra ; Jody Williams -- Prely pastry. Fany Gerson ; Ghaya Oliveira ; Katherine Thompson ; Christina Tosi ; Jennifer Yee.
Summary:
A showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories--and their recipes--make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes, and dislikes, their proudest achievements, and their aspirations. Each chef contributes four signature recipes--appetizers, entrees, and desserts--to recreate the experience of a meal from their celebrated kitchens.
Genre:
Cookbooks.
Holds:
0
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Status
Central Library
Adult Nonfiction
641.50922 A793w
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