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Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Prud'homme, Alex.     Subjects     Child, Julia.     French chef (Television program) -- Biography.     Women cooks -- United States -- Biography.     Women cooks -- France -- Biography.     Cooks -- United States -- Biography.     Cooks -- France -- Biography.     Cooking, French -- Biography.     Celebrity chefs -- Biography.     Television cooking shows -- United States -- History.     Browse Catalog     by author:      Prud'homme, Alex.       by title:      The French chef in A...       by call number:      641.5092 C536p     Search the Web     Prud'homme, Alex.     Child, Julia.     French chef (Television program) -- Biography.     Women cooks -- United States -- Biography.     Women cooks -- France -- Biography.     Cooks -- United States -- Biography.     Cooks -- France -- Biography.     Cooking, French -- Biography.     Celebrity chefs -- Biography.     Television cooking shows -- United States -- History.       MARC Display

The French chef in America : Julia Child's second act / Alex Prud'homme. by Prud'homme, Alex. Appetite by Random House, c2016. Call #: 641.5092 C536p Subjects Child, Julia.   French chef (Television program) -- Biography.   Women cooks -- United States -- Biography.   Women cooks -- France -- Biography.   Cooks -- United States -- Biography.   Cooks -- France -- Biography.   Cooking, French -- Biography.   Celebrity chefs -- Biography.   Television cooking shows -- United States -- History. ISBN:  9780147530165 (hc.) Edition:  First edition. Description:  318 pages : illustrations ; 25 cm Bibliography:  Includes bibliographical references and index. Summary:  The enchanting story of Julia Child's years as TV personality and beloved cookbook author - a sequel in spirit to her memoir My Life in France - by her great-nephew. Julia Child is synonymous with French cooking, and she profoundly shaped how we eat today. We meet Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. This biography uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first. Julia Child (1912 - 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public. Her television program The French Chef premiered in 1963. Genre:  Biographies. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Biography 641.5092 C536p Adult books Checked in Add Copy to MyList Halifax North Memorial Public Library Adult Biography 641.5092 C536p Adult books Checked in Add Copy to MyList

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