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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Calder, Laura.     Subjects     Calder, Laura.     Food writers -- Canada -- Anecdotes.     Cooking -- Anecdotes.     Cooking -- Psychological aspects.     Kitchens -- Psychological aspects.     Housekeeping.     Browse Catalog     by author:      Calder, Laura.       by title:      Kitchen bliss : musi...       by call number:      641.5092 C146k     Search the Web     Calder, Laura.     Calder, Laura.     Food writers -- Canada -- Anecdotes.     Cooking -- Anecdotes.     Cooking -- Psychological aspects.     Kitchens -- Psychological aspects.     Housekeeping.       MARC Display

Kitchen bliss : musings on food and happiness (with recipes) / Laura Calder. by Calder, Laura. Simon & Schuster Canada, 2023. Call #: 641.5092 C146k Subjects Calder, Laura.   Food writers -- Canada -- Anecdotes.   Cooking -- Anecdotes.   Cooking -- Psychological aspects.   Kitchens -- Psychological aspects.   Housekeeping. ISBN:  9781982194703 (hc) Alternate title:  Musings on food and happiness Edition:  Simon & Schuster Canada ed. Description:  xiv, 288 p. : ill. ; 22 cm. Notes:  Each chapter contains recipes and there is a recipe index at the back of the book. Summary:  "Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, feeding, and home-keeping can magically restore balance and calm in our out-of-sync lives. During the years of the global pandemic, Laura Calder, like many home cooks, found herself being drawn into the kitchen and becoming reacquainted with the power that the room can have to restore us when the going gets tough. In Kitchen Bliss, she reflects on how and why the kitchen and the dining table have held such an important place in her life and indeed taught her about happiness. In her inimitably wise, warm, and quirky voice, she shares stories about everything from her shattered childhood fantasies about Sultana cake, to a gastronomically disastrous camel safari, the perilous vicissitudes of daily dishwashing by hand, and how she identifies (positively, if you can believe it) with ground meat. Stories and musings on Emily Post's concept of a 'Little Dinner' (for eight, a mere bagatelle!), unsatisfying adventures at cooking school, hopeless kitchens and how to cook in them anyway, and the English aversion to warm toast are all accompanied by recipes to soothe, inspire, and delight. Nothing too fancy here, just perfect recipes for dishes like Disgustingly Rich Potatoes, Salted Caramel Ice Cream, Hainanese Chicken Rice, and The Full Quebecois Breakfast. Come for the stories, stay for the food!"--Amazon. Genre:  Cookbooks. Memoirs. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Alderney Gate Public Library Adult Nonfiction 641.5092 C146k Adult books Checked in   Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.5092 C146k Adult books Checked in   Add Copy to MyList Central Library Adult Nonfiction 641.5092 C146k Adult books Checked in   Add Copy to MyList Central Library Adult Nonfiction 641.5092 C146k Core Collection - Adult Checked out Jul 14, 2024 Add Copy to MyList

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