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Notes from the larder : a kitchen diary with recipes / Nigel Slater ; photographs by Jonathan Lovekin.

by Slater, Nigel.

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Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York, 2013.

Slater, Nigel -- Diaries.

Food writers -- Anecdotes.

Seasonal cooking.

9781607745433 (hc.)

1607745437 (hc.)

Alternate title:

Kitchen diaries II.

First Ten Speed Press edition, First United States edition.

xii, 532 pages : color illustrations ; 25 cm.

"Originally published in hardcover in Great Britain as 'The Kitchen Diaries II' by Fourth Estate, a division of HarperCollins Publishers, London, in 2012."--Title page verso.

"Companion to ... The Kitchen Diaries'"--Page 4 of cover.

Includes indexes.

From the author of The Kitchen Diaries, Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater's journal entries, Notes from the Larder (also called: Kitchen Diaries II) is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand, such as his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts. Nigel Slater is an English food writer, journalist and broadcaster. He lives in London.

Lovekin, Jonathan.

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