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Cooking, American.
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Joy of cooking / Irm...
by call number:
641.5 R76j 2019
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Cooking, American.
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Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones.
Scribner, 2019.
Call #:
641
.5
R76j
2019
Subjects
Cooking, American.
ISBN:
9781501169717 (hc.)
Edition:
2019
ed.
Description:
xliv, 1,156 p. : ill. ; 24 cm.
Notes:
"600 new recipes; more than 4,000 favorites; revised and updated"--Cover.
Includes index.
Contents:
Introduction to the
2019
edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- Jams, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques.
Summary:
This new edition of Joy, thoroughly revised and expanded by Irma Rombauer's great-grandson John Becker and his wife, Megan Scott updates the nearly ninety year-old kitchen bible. They developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy's coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores.
Genre:
Cookbooks.
Other authors:
Rombauer, Irma von Starkloff, 1877-1962.
Becker, Marion Rombauer.
Becker, Ethan, 1945-
Becker, John.
Scott, Megan.
Norton, John.
Brones, Anna.
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Musquodoboit Harbour Public Library
Adult Nonfiction
641.5 R76j 2019
Adult books
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Tantallon Public Library
Adult Nonfiction
641.5 R76j 2019
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