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Dining in : highly cookable recipes / Alison Roman ; photographs by Michael Graydon and Nikole Herriott.

by Roman, Alison.

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Clarkson Potter/Publishers, 2017.

Cooking (Vegetables)

Women food writers -- New York -- Brooklyn.

View several Alison Roman cooking videos on YouTube.

9780451496997 (hc.)

303 pages : color illustrations ; 26 cm

Includes index.

The pantry -- Condiments -- Vegetables -- Knife and fork salads -- Fruit salads -- Savory breakfasts -- Grains and things -- Fish -- Meat -- Sweets.

Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Roman's recipes are vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. It is like having Alison right there with you in the kitchen: brash, funny, and full of opinions. Alison Roman's work appears regularly in the New York Times. The author of Lemons, Alison has worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince. A native of Los Angeles, she lives in Brooklyn.

Graydon, Michael.

Herriott, Nikole.

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