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Kamozawa, Aki.
Subjects
Molecular gastronomy.
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by author:
Kamozawa, Aki.
by title:
Ideas in food : grea...
by call number:
641.5 K152i
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Kamozawa, Aki.
Molecular gastronomy.
MARC Display
Ideas in food : great recipes and why they work / Aki Kamozawa and H. Alexander Talbot.
by
Kamozawa, Aki.
Clarkson Potter, c2010.
Call #:
641
.5
K152i
Subjects
Molecular gastronomy.
ISBN:
9780307717405
0307717402
Edition:
1st ed.
Description:
320 p. ; 22 cm.
Bibliography:
Includes bibliographic references and index.
Contents:
Ideas for everyone: Seasoning and preserving -- Bread -- Pasta, gnocchi, and risotto -- Eggs -- Dairy -- Fruits and vegetables -- Meat and seafood -- Ideas for professionals: Hydrocolloids -- Transglutaminase -- Liquid nitrogen -- Carbon dioxide.
Genre:
Cookbooks.
Other authors:
Talbot, H. Alexander.
Holds:
0
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