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Item Information       More Content     More by this author     Joachim, David.     Subjects     Ingredient substitutions (Cooking)     Browse Catalog     by author:      Joachim, David.       by title:      The food substitutio...       by call number:      641.5 J62f 2010     Search the Web     Joachim, David.     Ingredient substitutions (Cooking)       MARC Display

The food substitutions bible : more than 6,500 substitutions for ingredients, equipment & techniques / David Joachim. by Joachim, David. Robert Rose, c2010. Call #: 641.5 J62f 2010 Subjects Ingredient substitutions (Cooking) ISBN:  9780778802457 0778802450 Edition:  2nd ed. Description:  695 p. ; 26 cm. Bibliography:  Includes bibliographical references (p. 692-695). Summary:  Provides more than 6,500 food substitutes, arranged alphabetically and covering ingredients, equipment, and techniques; and includes ingredient guides, measurement tables, and recipes. Genre:  Cookbooks. Holds:  0   Copy/Holding information No Item Information

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