Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

Basics to brilliance / Donna Hay ; photography by William Meppem.

by Hay, Donna, 1971-

View full image

Fourth Estate, 2016.

9781460751428 (hc.)

398 pages : illustrations (colour) ; 28 cm.

Includes index.

Savoury -- Need to know -- Sweet.

Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. She believes that, just like anything you want to be good at, mastering the basics is how you build confidence. She's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. Featuring over 200 recipes, this is your ultimate guide to being brilliant in the kitchen.

Meppem, William.

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal