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  • Celebrity chefs -- Anecdotes.
     
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  • Cooks -- Anecdotes.
     
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  • Food and wine pairing
     
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  • Celebrity chefs -- Anecdotes.
     
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  • Cooks -- Anecdotes.
     
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  • Food and wine pairing
     
     
     MARC Display
    Celebrity chefs : delicious recipes, sparkling cocktails, expert wine pairings.
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    Hearst Communications, 2014.
    Call #:641.5 C392
    Subjects
  • Celebrity chefs -- Anecdotes.
  •  
  • Cooks -- Anecdotes.
  •  
  • Food and wine pairing
  • ISBN: 
    9781618371485 (hc.)
    Edition: 
    Expanded ed.
    Description: 
    191 p. : col. ill. ; 24 cm.
    Notes: 
    "More than 90 delicious recipes by renowned chefs"--Back cover.
    Includes index.
    Summary: 
    More pages, more celebrities, more recipes - plus entirely new wine-and-food pairings by the renowned Kevin Zraly and favourite cocktails from top restaurateurs and mixologists! This enlarged edition of the star-studded cookbook showcases some of our most remarkable chefs and their delectable, yet doable, dishes. Enjoy Lidia Bastianich's Mussel Super Soup, Rick Bayless's Spinach Salad with Bacon & Roasted Mushrooms, Mark Bittman's Pasta with Funghi Trifolati, Wolfgang Puck's Shepherd's Pie with Lamb, and much more. From appetizers like Emeril Lagasse's flavorful Herbed Goat Cheese Buttons to Bobby Flay's mouthwatering Pulled Pork with Black Pepper Vinegar to Todd English's luscious Apple Crepes, Celebrity Chefs has it all, including cooking tips, gorgeous color photos, and reminiscences from the kitchen superstars.
    Genre: 
    Cookbooks.
    Other authors: 
    Hearst Books (Firm)
    Holds: 
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    LocationCollectionCall No.Item typeStatus 
    Alderney Gate Public LibraryAdult Nonfiction641.5 C392Adult booksChecked inAdd Copy to MyList
    Cole Harbour Public LibraryAdult Nonfiction641.5 C392Adult booksChecked inAdd Copy to MyList
    Tantallon Public LibraryAdult Nonfiction641.5 C392Adult booksChecked inAdd Copy to MyList


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