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Own your kitchen : recipes to inspire & empower / Anne Burrell with Suzanne Lenzer ; photographs by Quentin Bacon.

by Burrell, Anne.

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Clarkson Potter/Publishers, [2013]

Cooks -- Anecdotes.

Food writers -- Anecdotes.

9780307886767 (hc.)

030788676X (hc.)

256 pages : color illustrations ; 25 cm.

Includes index.

Firsts -- Seconds -- Brunch -- Sandwiches -- Sides -- Desserts.

"Owning your kitchen is about being in charge when you cook--understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and stress-free when making meals. Anne Burrell shares the recipes she makes when she's relaxed and cooking at home. Anne has designed these 100 recipes to get you comfortable with dozens of essential techniques--like how to create a perfect omelet, how to butterfly a chicken for an easy roast, and how to bake a focaccia to doll up any meal. She offers priceless tips: such as what can be made ahead (like her garlic-ginger-soy-citrus marinade that can be used with just about anything or a freezer staple like fish stock) or how to coax flavor out of a chicken with a garlic rubdown. Own Your Kitchen will build your repertoire with impressive twists on classics like Carbonara Frittata, Olive Oil-Poached Salmon, Grilled Hanger Steak with anchovy-butter sauce, and Hawaiian Pork Roast. Seasonal faves, like Zucchini Cannelloni, Wilted Romaine Salad with Toasted Hazelnuts (great crunch!), and Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce, Spring Veggie Stew with bright asparagus and sugar snap peas (or, as Anne suggests, any combo of spring veg) and the super easy Crispy Crunchy Kale Chips"--Provided by publisher

Lenzer, Suzanne.

Food Network (Firm)

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