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Mark Bittman's kitchen matrix : more than 700 simple recipes and techniques to mix and match for endless possibilities / Mark Bittman.

by Bittman, Mark.

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Pam Krauss Books, 2015.

Cooking for the beginner.

Quick and easy cooking.

9780804188012 (hc.)

0804188017 (hc.)

Alternate title:

Kitchen matrix : more than 700 simple recipes and techniques to mix and match for endless possibilities

304 pages : color photographs ; 27 cm.

Appetizers and entertaining -- Soups, stews, and sandwiches -- Vegetables -- Pasta, grains, and beans -- Fish and seafood -- Poultry and eggs --- Meat -- Condiments and seasonings -- Fruit -- Desserts and baking.

"Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways, showing how a simple alteration of a basic recipe can yield wildly different results"-- Provided by publisher.

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