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Pike, Charlotte (Cook)
Subjects
Fermented foods
Fermentation
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by author:
Pike, Charlotte (Cook)
by title:
Fermented : a beginn...
by call number:
641.42 P635f
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Pike, Charlotte (Cook)
Fermented foods
Fermentation
MARC Display
Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more / Charlotte Pike ; photography by Tara Fisher.
by
Pike, Charlotte (Cook)
Kyle Books, 2015.
Call #:
641
.42
P635f
Subjects
Fermented foods
Fermentation
ISBN:
9781909487376 (hc.)
Description:
159 p. : col. ill. ; 24 cm.
Bibliography:
Includes index.
Contents:
Fruit and vegetables -- Yogurt and labneh -- Beans and legumes -- Sourdough baking -- Drinks -- Preserves.
Summary:
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Japanese Kimchi. Use fermented ingredients in dishes such as Sauerkraut, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to make sweet and savoury yogurts such as Coconut Yogurt or Cardamom and Rose Yogurt Cream to go with your perfected Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermentation that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.
Genre:
Cookbooks.
Other authors:
Fisher, Tara
Holds:
5
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Tantallon Public Library
Adult Nonfiction
641.42 P635f
Adult books
Checked out
Jun 27, 2024
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