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  • Brees, Karen K.
     
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  • Canning and preserving.
     
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  • Food -- Preservation.
     
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  • Brees, Karen K.
     
  •  
  • Canning and preserving.
     
  •  
  • Food -- Preservation.
     
     
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    Preserving : canning, freezing, pickling, fermenting, and more! / Karen K. Brees.
    by Brees, Karen K.
    View full image
    Alpha, 2022.
    Call #:641.42 B832p
    Subjects
  • Canning and preserving.
  •  
  • Food -- Preservation.
  • ISBN: 
    9780744061772 (pbk.)
    Alternate title: 
    Self-sufficient kitchen. Preserving : canning, freezing, pickling, fermenting, and more
    Description: 
    416 p. ; 24 cm.
    Notes: 
    Dr. Karen K. Brees is the award-winning author of The Esposito Caper and Headwind: The Intrepid Adventures of OSS Agent Katrin Nissen. She’s also written The Complete Idiot’s Guide to Preserving Food and is the co-author of six additional titles in the health and general interest fields. She lives near Seattle, where she’s at work on the next Katrin Nissen novel, Crosswind, to be released in December 2022 by Black Rose.
    Summary: 
    "Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say 'I made this.' With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies."
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    LocationCollectionCall No.Item typeStatusDue Date 
    Bedford Public LibraryAdult Nonfiction641.42 B832pAdult booksChecked in Add Copy to MyList
    Woodlawn Public LibraryAdult Nonfiction641.42 B832pAdult booksChecked outJul 27, 2024Add Copy to MyList
    Sheet Harbour Public LibraryAdult Nonfiction641.42 B832pAdult booksChecked in Add Copy to MyList


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