e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Library Journal Review
More Content
More by this author
Amendt, Linda J.
Subjects
Canning and preserving.
Food -- Preservation.
Fruit -- Preservation.
Vegetables -- Preservation.
Jam.
Jelly.
Marmalade.
Pickles.
Cooking (Relishes)
Salsas (Cooking)
Browse Catalog
by author:
Amendt, Linda J.
by title:
Blue ribbon canning ...
by call number:
641.42 A511b
Search the Web
Amendt, Linda J.
Canning and preserving.
Food -- Preservation.
Fruit -- Preservation.
Vegetables -- Preservation.
Jam.
Jelly.
Marmalade.
Pickles.
Cooking (Relishes)
Salsas (Cooking)
MARC Display
Blue ribbon canning : jams, preserves, pickles, sauces & more / Linda J. Amendt.
by
Amendt, Linda J.
The Taunton Press, Inc., [2015]
Call #:
641
.42
A511b
Subjects
Canning and preserving.
Food -- Preservation.
Fruit -- Preservation.
Vegetables -- Preservation.
Jam.
Jelly.
Marmalade.
Pickles.
Cooking (Relishes)
Salsas (Cooking)
ISBN:
9781627107693 (pbk.)
Alternate title:
Canning : jams, preserves, pickles, sauces & more
Description:
268 pages : color illustrations ; 26 cm
Notes:
"Award-winning recipes."
Includes index.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.42 A511b
Core Collection - Adult
Checked in
Add Copy to MyList
Cole Harbour Public Library
Adult Nonfiction
641.42 A511b
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.