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Halifax Public Libraries
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Subjects
Food -- Preservation.
Canning and preserving.
Pickles.
Jelly.
Jam.
Browse Catalog
by title:
Preserving : putting...
by call number:
641.4 P9332
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Food -- Preservation.
Canning and preserving.
Pickles.
Jelly.
Jam.
MARC Display
Preserving : putting up the season's bounty / Culinary Institute of America ; photographs by Ben Fink.
Wiley, c2013.
Call #:
641
.4
P9332
Subjects
Food -- Preservation.
Canning and preserving.
Pickles.
Jelly.
Jam.
ISBN:
9780470903735 (cloth)
Description:
186 p. : col. ill. ; 23 cm.
Bibliography:
Includes bibliographical references and index.
Genre:
Cookbooks.
Other authors:
Fink, Ben.
Culinary Institute of America.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Woodlawn Public Library
Adult Nonfiction
641.4 P9332
Adult books
Checked in
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Central Library
Adult Nonfiction
641.4 P9332
Core Collection - Adult
Checked in
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Central Library
Adult Nonfiction
641.4 P9332
Core Collection - Adult
Checked in
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Musquodoboit Harbour Public Library
Adult Nonfiction
641.4 P9332
Adult books
Checked out
Jul 23, 2024
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