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Atwood, Lisa.
Subjects
Food -- Preservation.
Canning and preserving.
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by author:
Atwood, Lisa.
by title:
The art of preservin...
by call number:
641.4 A887a
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Atwood, Lisa.
Food -- Preservation.
Canning and preserving.
MARC Display
The art of preserving / authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer, France Ruffenach.
by
Atwood, Lisa.
Weldon Owen, c2010.
Call #:
641
.4
A887a
Subjects
Food -- Preservation.
Canning and preserving.
ISBN:
1616283831 (pbk.)
9781616283834 (pbk.)
Description:
239 p. : col. ill. ; 26 cm.
Notes:
Includes index.
Contents:
Jams & jellies -- Preserves, conserves & marmalades -- Sweet butters & curds -- Picked fruits & vegetables -- Salsas, relishes & chutneys -- Condiments & sauces -- Reference.
Summary:
Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces.
Genre:
Cookbooks.
Other authors:
Courchesne, Rebecca.
Field, R. D. (Richard D.)
Ruffenach, France.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Sheet Harbour Public Library
Adult Nonfiction
641.4 A887a
Adult books
Checked out
Aug 01, 2024
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