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Grescoe, Taras.
Subjects
Seafood.
Cooking (Seafood)
Marine resources conservation.
Aquatic animal welfare.
Seafood industry.
Diet -- Moral and ethical aspects.
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Grescoe, Taras.
by title:
Bottomfeeder : how t...
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641.392 G831b
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Grescoe, Taras.
Seafood.
Cooking (Seafood)
Marine resources conservation.
Aquatic animal welfare.
Seafood industry.
Diet -- Moral and ethical aspects.
MARC Display
Bottomfeeder : how to eat ethically in a world of vanishing seafood / Taras Grescoe.
by
Grescoe, Taras.
HarperCollins, c2008.
Call #:
641
.392
G831b
Subjects
Seafood.
Cooking (Seafood)
Marine resources conservation.
Aquatic animal welfare.
Seafood industry.
Diet -- Moral and ethical aspects.
ISBN:
9780002007818
0002007819
Edition:
1st ed.
Description:
326 p. ; 25 cm.
Bibliography:
Includes bibliographical references (p. 301-314) and index.
Holds:
0
Copy/Holding information
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Collection
Call No.
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J. D. Shatford Memorial Public Library
Adult Nonfiction
641.392 G831b
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