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Honey / by C. Mariana Marchese and Howland Blackiston.

by Marchese, C. Marina.

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John Wiley & Sons, 2021.

Cooking (Honey)

9781119780939 (pbk.)

Alternate title:

Honey for dummies

xiv, 330 p. : ill. ; 24 cm.

Includes index.

"Get in on the ground level of the next artisan food obsession--honey! Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, 'Honey' is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory profiles, where they are produced and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert. Understand how honey is produced by honeybees, and how beekeepers harvest, and bottle this liquid gold. You'll also discover the historical role honey has played around the world in folklore, religions, and economies. From its health benefits, to recipes, to food pairings, this complete guide covers all things honey! Honey is the latest food trend that can be found at farmers' markets, specialty food shops and on the menu of restaurants. It is produced from bees in every state and just about every country on the planet. Let the book accompany you on your sweet adventure! Discover the rich and complex world of single-origin honey -- Learn about honey's composition and its myriad health benefits -- Acquire the skills to taste honey like a pro then how to perfectly pair honeys with all foods --Try the book's many wonderful recipes that incorporate honey..."--From publisher.

Blackiston, Howland.

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