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  • Khosrova, Elaine.
     
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  • Butter.
     
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  • Butter -- History.
     
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  • Cooking (Butter)
     
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  •  
  • Khosrova, Elaine.
     
  •  
  • Butter.
     
  •  
  • Butter -- History.
     
  •  
  • Cooking (Butter)
     
     
     MARC Display
    Butter : a rich history / Elaine Khosrova.
    by Khosrova, Elaine.
    View full image
    Appetite by Random House, 2016.
    Call #:641.372 K45b
    Subjects
  • Butter.
  •  
  • Butter -- History.
  •  
  • Cooking (Butter)
  • ISBN: 
    9780147530509 (hc., Appetite by Random House Canadian ed.)
    9781616203641 (hc., Algonquin Books of Chapel Hill USA ed.)
    Description: 
    xviii, 344 pages : illustrations ; 21 cm.
    Bibliography: 
    Includes bibliographical references and index.
    Contents: 
    Grass, cud, cream : beginning the butter trip -- Early churnings : from accident to precedent -- Sacred and supernatural : butter meets metaphysics -- Handmaidens of flavor : women build the butter trade -- Tools and technique : vintage buttermaking -- The revolution : men, margarine battles, and butter canons -- Molecular butter : the physics of making flavor -- The modern buttersmith : small batches, big fans -- Role reversal : the good diet, with fat -- Working it : butter, the ingredient -- The recipes.
    Summary: 
    "The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ubiquitous presence in the world's most fabulous cuisines, butter is boss. Food writer and chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From the ancient butter bogs of Ireland to the sacred butter sculptures of Tibet, Butter is about so much more than food. Its surprisingly vital role in history, politics, economics, nutrition, even spirituality and art. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell. Includes a collection of carefully developed core butter recipes, from beurre manié and croissants to pâte brisée and the perfect buttercream frosting, and practical how-tos for making various types of butter at home - no churning necessary"--Provided by publisher.
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    LocationCollectionCall No.Item typeStatus 
    Bedford Public LibraryAdult Nonfiction641.372 K45bAdult booksChecked inAdd Copy to MyList
    Central LibraryAdult Nonfiction641.372 K45bCore Collection - AdultChecked inAdd Copy to MyList
    Musquodoboit Harbour Public LibraryAdult Nonfiction641.372 K45bAdult booksChecked inAdd Copy to MyList


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