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Halavrezos, Costas.
Subjects
Spices.
Cooking (Spices)
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Halavrezos, Costas.
by title:
Seasoned : recipes a...
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641.3383 H157s
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Halavrezos, Costas.
Spices.
Cooking (Spices)
MARC Display
Seasoned : recipes and essays from The Spiceman / Costas Halavrezos.
by
Halavrezos, Costas.
Nimbus, c2013.
Call #:
641
.3383
H157s
Subjects
Spices.
Cooking (Spices)
ISBN:
9781771080804
Description:
168 p. : ill. ; 21 cm.
Bibliography:
Includes bibliographical references.
Summary:
"Indulge in a uniquely crafted culinary history and recipe guide as Halifax’s resident “Spiceman,” Costas Halavrezos, blends genres as expertly as he does spices and leads an educational and sensory exploration. With 30 essays and 50 accompanying recipes, Seasoned demystifies domestic and familiar spices, like cloves, fennel, and paprika, and introduces readers to a whole new world of flavour, including Kaffir lime leaves, Moroccan rosebuds, and Isot Kurdish black pepper—and that’s just a taste! Featuring facts and anecdotes, storage and preparation methods, and recipes from Halavrezos’s personal collection paired with delightful illustrations by Joanna Close, Seasoned is a fabulous resource for foodies, home-chefs, and aspiring spice connoisseurs."--Publisher.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
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Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.3383 H157s
Adult books
Checked in
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Central Library
Adult Nonfiction
641.3383 H157s
Adult books
Checked in
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Central Library
Local History Collection
641.3383 H157s
Non-circulating
Local History Room - Central Library, 4th Floor
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Sackville Public Library
Adult Nonfiction
641.3383 H157s
Adult books
Checked in
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Musquodoboit Harbour Public Library
Adult Nonfiction
641.3383 H157s
Adult books
Checked in
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