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Warshaw, Brette.
Subjects
Cooking -- Terminology.
Food -- Terminology.
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by author:
Warshaw, Brette.
by title:
What's the differenc...
by call number:
641.3001 W295w
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Warshaw, Brette.
Cooking -- Terminology.
Food -- Terminology.
MARC Display
What's the difference? : recreational culinary reference for the curious and confused / Brette Warshaw ; ill. by Sophia Foster-Dimino.
by
Warshaw, Brette.
HarperWave, an imprint of HarperCollinsPublisher, 2021.
Call #:
641
.3001
W295w
Subjects
Cooking -- Terminology.
Food -- Terminology.
ISBN:
9780062996190 (hc)
Alternate title:
What is the difference? : recreational culinary reference for the curious and confused
Edition:
1st ed.
Description:
xi, 225 p. : color ill. ; 22 cm.
Bibliography:
Includes bibliographical references and index.
Summary:
"From the creator of the What’s the Difference? Newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more. Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks -- which is why they turn to Brette Warshaw. This informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between."--Publisher.
Other authors:
Foster-Dimino, Sophia.
Holds:
0
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Location
Collection
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Status
Central Library
Adult Nonfiction
641.3001 W295w
Core Collection - Adult
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Sackville Public Library
Adult Nonfiction
641.3001 W295w
Adult books
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