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Item Information   Copy / Holding Information     Library Journal Review     Publisher Weekly Review     More Content       Subjects     Molecular gastronomy.     Food.     Browse Catalog       by title:      The science of good ...       by call number:      641.3 S416     Search the Web     Molecular gastronomy.     Food.       MARC Display

The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne. America's Test Kitchen, c2012. Call #: 641.3 S416 Subjects Molecular gastronomy.   Food. ISBN:  9781933615981 (hbk.) 1933615982 (hbk.) Alternate title:  Cook's Illustrated : The science of good cooking Description:  xvii, 486 p. : ill. (some col.) ; 27 cm. Bibliography:  Includes bibliographical references (p. 451-453) and index. Genre:  Cookbooks. Other authors:  Crosby, Guy. America's Test Kitchen (Firm) Holds:  0   Copy/Holding information Location Collection Call No. Item type Status Due Date   Captain William Spry Public Library Adult Nonfiction 641.3 S416 Adult books Checked in   Add Copy to MyList Central Library Adult Nonfiction 641.3 S416 Core Collection - Adult Checked in   Add Copy to MyList Central Library Adult Nonfiction 641.3 S416 Adult books Checked out Jul 16, 2024 Add Copy to MyList Sackville Public Library Adult Nonfiction 641.3 S416 Adult books Checked in   Add Copy to MyList

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