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  •  
  • Scarlata, Kate
     
     Subjects
     
  •  
  • Irritable colon -- Diet therapy.
     
  •  
  • Irritable colon -- Nutritional aspects.
     
  •  
  • Gastrointestinal system -- Nutritional aspects.
     
  •  
  • Digestive organs -- Diseases -- Diet therapy.
     
  •  
  • Colon (Anatomy) -- Diseases -- Nutritional aspects.
     
  •  
  • Intestines -- Diseases -- Diet therapy.
     
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  •  Scarlata, Kate
     
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  •  The low-FODMAP diet ...
     
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  •  616.342 S286L
     
     Search the Web
     
  •  
  • Scarlata, Kate
     
  •  
  • Irritable colon -- Diet therapy.
     
  •  
  • Irritable colon -- Nutritional aspects.
     
  •  
  • Gastrointestinal system -- Nutritional aspects.
     
  •  
  • Digestive organs -- Diseases -- Diet therapy.
     
  •  
  • Colon (Anatomy) -- Diseases -- Nutritional aspects.
     
  •  
  • Intestines -- Diseases -- Diet therapy.
     
     
     MARC Display
    The low-FODMAP diet : step by step : a personalized plan to relieve the symptoms of IBS and other digestive disorders, with more than 130 deliciously satisfying recipes / Kate Scarlata and Dédé Wilson.
    by Scarlata, Kate
    View full image
    Da Capo/Life Long, Perseus Books/Hachette Book Group, 2018.
    Call #:616.342 S286L
    Subjects
  • Irritable colon -- Diet therapy.
  •  
  • Irritable colon -- Nutritional aspects.
  •  
  • Gastrointestinal system -- Nutritional aspects.
  •  
  • Digestive organs -- Diseases -- Diet therapy.
  •  
  • Colon (Anatomy) -- Diseases -- Nutritional aspects.
  •  
  • Intestines -- Diseases -- Diet therapy.
  • ISBN: 
    9780738219349 (pbk.)
    Alternate title: 
    Low-Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols diet : step by step : a personalized plan to relieve the symptoms of IBS and other digestive disorders, with more than 130 deliciously satisfying recipes
    Edition: 
    First edition.
    Description: 
    xvi, 363 pages : color illustrations ; 24 cm
    Notes: 
    Satisfying is misspelled on the title page.
    Bibliography: 
    Includes bibliographical references (pages 345-350) and index.
    Contents: 
    Gut issues? The role of FODMAPs in digestive distress -- The well-balanced 3-part low FODMAP Diet: eliminate, challenge, integrate! -- Putting the low FODMAP Diet into practice -- How to succeed in the FODMAP kitchen: making the best darned tasting low FODMAP food ever -- Recipe basics -- Start the day right! Breakfast at home & on the go -- What's for lunch? -- Low FODMAP snacks & treats for parties & every day -- Salads & sides -- Main dishes for the whole family -- Hearty & nourishing soups -- One-pot, one-dish meals -- Dessert & baked goods: simple & spectacular.
    Summary: 
    "Do you suffer from IBS or a chronically sensitive stomach? The culprit may be your diet: many everyday foods contain FODMAPs - Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols, which are types of carbohydrates that can wreak havoc on your digestive system. Digestive health specialist Kate Scarlata and expert recipe developer Dédé Wilson share their clear, accessible, three-step low-FODMAP diet. Identifying FODMAPs and what foods contain them. Customizing your own gut-friendly plan to alleviate painful symptoms. Using an elimination diet to help determine your food triggers. Stocking your low-FODMAP pantry, with food lists and more. Easy, delicious recipes for every meal, with specific food reintegration tips. Kate Scarlata is a digestive health specialized registered dietitian. Dédé Wilson has been a recipe developer for 30 years"--Provided by publisher.
    Other authors: 
    Wilson, Dede.
    Holds: 
    9
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Captain William Spry Public LibraryAdult Nonfiction616.342 S286LAdult booksChecked outJul 16, 2024Add Copy to MyList
    Central LibraryAdult Nonfiction616.342 S286LAdult booksOn Order Add Copy to MyList


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