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Lowell, Jax Peters.
Subjects
Gluten-free diet.
Gluten-free diet -- Recipes.
Wheat-free diet.
Celiac disease -- Diet therapy.
Celiac disease -- Patients -- Life skills guides.
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by author:
Lowell, Jax Peters.
by title:
The gluten-free revo...
by call number:
613.26 L915g
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Lowell, Jax Peters.
Gluten-free diet.
Gluten-free diet -- Recipes.
Wheat-free diet.
Celiac disease -- Diet therapy.
Celiac disease -- Patients -- Life skills guides.
MARC Display
The gluten-free revolution : absolutely everything you need to know about losing the wheat, reclaiming your health, and eating happily ever after / Jax Peters Lowell ; foreword by Anthony J. DiMarino, Jr., MD.
by
Lowell, Jax Peters.
Henry Holt and Company, 2015.
Call #:
613
.26
L915g
Subjects
Gluten-free diet.
Gluten-free diet -- Recipes.
Wheat-free diet.
Celiac disease -- Diet therapy.
Celiac disease -- Patients -- Life skills guides.
ISBN:
9780805099539 (pbk.)
0805099530 (pbk.)
Edition:
First Holt Paperbacks edition.
Description:
xxii, 632 pages : illustrated ; 24 cm.
Notes:
"A Holt Paperback."
Earlier editions published in 1995 with title: Against the Grain, and in 2005 with title: The Gluten-Free Bible.
"From America's gluten-free expert"--Back cover.
Bibliography:
Includes bibliographical references and index.
Contents:
Me, gluten free? -- What's for dinner? -- You need to get out more -- Can we talk? Emotional, social, and family issues -- Medical matters -- Something larger than ourselves.
Summary:
"A funny, supportive, and absolutely essential handbook for gluten-free living. Containing the newest resources and information, this guide is packed with authoritative, practical advice for every aspect of living without gluten. Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The ultimate and indispensable resource for navigating your gluten-free life"--Provided by publisher.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
613.26 L915g
Adult books
Checked in
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Sackville Public Library
Adult Nonfiction
613.26 L915g
Adult books
Checked out
Jul 18, 2024
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