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Campbell, T. Colin, 1934-
Subjects
Nutrition.
Longevity -- Nutritional aspects.
Vegetarianism.
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by author:
Campbell, T. Colin, 1934-
by title:
Whole : rethinking t...
by call number:
613.2 C191w
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Campbell, T. Colin, 1934-
Nutrition.
Longevity -- Nutritional aspects.
Vegetarianism.
MARC Display
Whole : rethinking the science of nutrition / T. Colin Campbell, with Howard Jacobson.
by
Campbell, T. Colin, 1934-
BenBella Books, Inc., c2013.
Call #:
613
.2
C191w
Subjects
Nutrition.
Longevity -- Nutritional aspects.
Vegetarianism.
ISBN:
9781937856243 (hardback)
1937856240 (hardback)
Description:
xvi, 328 p. : ill. ; 24 cm.
Bibliography:
Includes bibliographical references and index.
Summary:
"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism.
Other authors:
Jacobson, Howard, 1930-
Holds:
0
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