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Shetterly, Caitlin.
Subjects
Genetically modified foods.
Genetically modified foods -- Health aspects.
Genetically modified foods -- Safety measures.
Food -- Biotechnology.
Food -- Biotechnology -- Moral and ethical aspects.
Crops -- Genetic engineering.
Agricultural biotechnology.
Plant genetic engineering.
Transgenic plants -- Risk assessment.
Agriculture and state.
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by author:
Shetterly, Caitlin.
by title:
Modified : GMOs and ...
by call number:
363.192 S554m
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Shetterly, Caitlin.
Genetically modified foods.
Genetically modified foods -- Health aspects.
Genetically modified foods -- Safety measures.
Food -- Biotechnology.
Food -- Biotechnology -- Moral and ethical aspects.
Crops -- Genetic engineering.
Agricultural biotechnology.
Plant genetic engineering.
Transgenic plants -- Risk assessment.
Agriculture and state.
MARC Display
Modified : GMOs and the threat to our food, our land, our future / Caitlin Shetterly.
by
Shetterly, Caitlin.
G.P. Putnam's Sons, [2016]
Call #:
363
.192
S554m
Subjects
Genetically modified foods.
Genetically modified foods -- Health aspects.
Genetically modified foods -- Safety measures.
Food -- Biotechnology.
Food -- Biotechnology -- Moral and ethical aspects.
Crops -- Genetic engineering.
Agricultural biotechnology.
Plant genetic engineering.
Transgenic plants -- Risk assessment.
Agriculture and state.
ISBN:
9780399170676 (hc.)
Alternate title:
GMOs and the threat to our food, our land, our future.
Genetically modified organisms and the threat to our food, our land, our future.
Description:
341 pages ; 24 cm.
Bibliography:
Includes bibliographical references.
Contents:
Flyover country -- Honey: the other side of the Atlantic -- West of Eden -- Epilogue: Invisible monsters and tender mercies.
Summary:
"An assessment of the hot-button debate about GMOs by a journalist who became convinced that genetically modified corn was causing family illnesses traces the evolution of ubiquitous modified products and how they are threatening human health,"--NoveList.
The biggest food fight of our time from a journalist and mother who was desperate for answers about GMOs. What exactly are GMOs? Can they really make us sick? Why is there so much controversy around them? After she was diagnosed with a sensitivity to genetically modified corn - and discovered that her toddler son was suffering from the same condition - Caitlin Shetterly set out to ask these questions. A disquieting and meditative window into GMOs and how they are modifying not only our food and our landscape, but our entire ecosystem. From the corn and soy fields of Nebraska to a beekeeping convention in Belgium to research labs in California, shining a light on the farmers, scientists, politicians, activists, and corporations all wrestling over a most essential question: Are GMOs safe? This book will make you harvest deep seeds of doubt about the invisible monsters that come to us in the foods we feed ourselves and our families. A provocative conversation about genetic modification and the irreversible damage it may be causing.
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Alderney Gate Public Library
Adult Nonfiction
363.192 S554m
Adult books
Checked out
Jul 19, 2024
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Central Library
Adult Nonfiction
363.192 S554m
Adult books
Checked in
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Tantallon Public Library
Adult Nonfiction
363.192 S554m
Adult books
Checked in
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