Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

Jérusalem / Yotam Ottolenghi, Sami Tamimi ; traductions: Christine Mignot

by Ottolenghi, Yotam.

Practical Hatchet c2013.

FR 641.5956 O91j

Cuisine -- Jérusalem.

Cuisine -- Jérusalem.

Cuisine -- Moyen-Orient

Jérusalem -- Description et voyage

9782012315754 (hc)

2012315755 (hc)

Jerusalem. French

Édition française

318 p. : ill. en coul., couv. ill. en coul. ; 28 cm.

"Édition originale publiée en 2012 par Ebury Press, une marque de Ebury Publishing. Une branche du groupe Random House."--p. [320].

En française, traduit de l'anglais.

"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--English Ed. Provided by publisher.

Livres de cuisine.

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal