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Item Information   Copy / Holding Information     More Content       More by this author     Boudreau, Marielle.     Subjects     Cuisine acadienne.     Browse Catalog     by author:      Boudreau, Marielle.       by title:      Le guide de la cuisi...       by call number:      FR 641.59 B756g     Search the Web     Boudreau, Marielle.     Cuisine acadienne.       MARC Display

Le guide de la cuisine traditionnelle acadienne / Marielle Boudreau et Melvin Gallant ; [photographies, Marielle Boudreau et Melvin Gallant ; illustration, François Poirrier]. by Boudreau, Marielle. Stanké, [1980] Call #: FR 641.59 B756g Subjects Cuisine acadienne. ISBN:  2760400913 Description:  223 p. : ill. ; 15 x 22 cm. Notes:  Includes index. Original edition: Moncton, N.-B. : Editions d'Acadie, 1975. Genre:  Livres de cuisine. Other authors:  Gallant, Melvin Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Local History Collection FR 641.59 B756g Non-circulating Local History Room - Central Library, 4th Floor Add Copy to MyList

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