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Item Information   Copy / Holding Information     More Content       More by this author     Briwa, Bill.     Subjects     Cooking, Mediterranean.     Cooking, Italian.     Cooking, Spanish.     Cooking, Moroccan.     Cooking, Greek.     Cooking (Olive oil)     Cooking (Seafood)     Browse Catalog     by author:      Briwa, Bill.       by title:      The everyday gourmet...       by call number:      DVD 641.591822 B862jm     Search the Web     Briwa, Bill.     Cooking, Mediterranean.     Cooking, Italian.     Cooking, Spanish.     Cooking, Moroccan.     Cooking, Greek.     Cooking (Olive oil)     Cooking (Seafood)       MARC Display

The everyday gourmet. The joy of Mediterranean cooking [videorecording (DVD)] Bill Briwa. by Briwa, Bill. Teaching Co., c2014. Call #: DVD 641.591822 B862jm Subjects Cooking, Mediterranean.   Cooking, Italian.   Cooking, Spanish.   Cooking, Moroccan.   Cooking, Greek.   Cooking (Olive oil)   Cooking (Seafood) Series Great courses (DVD)   Great courses (DVD). Better living. ISBN:  9781629971025 (set) Alternate title:  Great Courses. The everyday gourmet. The joy of Mediterranean cooking [videorecording (DVD)] Joy of Mediterranean cooking [videorecording (DVD)] Format:  [videorecording (DVD)] Description:  3 videodiscs (ca. 8 hrs.) : digital sd., col. ; 12 cm. + 1 course book (iv, 135 p. ; 24 cm.). Notes:  "16 lessons / 30 minutes per lesson"--Container. Book contains lesson guides, recipes, and bibliography. Home use only. Contents:  Disc 1. Tastes of the Mediterranean -- Butter and cheese: Northern Italy -- Classical Italian cuisine: Central Italy -- Bounty from the sea: Southern Italy -- The everday joys of olive oil -- Paella: the landscape of Spain in a pan. Disc 2. A Spanish tradition: tapas and sherry -- Tunisia: the home of Harissa -- Technique and Polish: mastering Moroccan food -- Health and wellness: a Mediterranean diet -- Sharing abundance: the cuisine of Greece -- Tastes from the Palace kitchens of Istanbul. Disc 3. A favorite street food from the East -- Foundations from the South of France -- Fresh catch: seafood of the French Riviera -- Bringing the Mediterranean home. Performers:  Lecturer, Chef Bill Briwa, Chef-Instructor at the Culinary Institute of America at Greystone. Summary:  These sixteen half-hour lessons guide you through the varied, exotic and flavorful dishes of the Mediterranean region. Genre:  Filmed lectures. Educational films. DVDs. Other authors:  Teaching Company. Culinary Institute of America. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Sheet Harbour Public Library Adult Nonfeature DVDs DVD 641.591822 B862jm Adult Dvds-21 Days Checked in Add Copy to MyList Tantallon Public Library Adult Nonfeature DVDs DVD 641.591822 B862jm Adult Dvds-21 Days Checked in Add Copy to MyList

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