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 Subjects
 
  •  
  • Beef.
     
  •  
  • Beef cattle -- Quality.
     
  •  
  • Cooking (Beef).
     
  •  
  • Meat cuts.
     
  •  
  • Animal welfare.
     
  •  
  • Sustainable agriculture.
     
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  •  DVD 636.0832 S799 Doc
     
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  •  
  • Beef.
     
  •  
  • Beef cattle -- Quality.
     
  •  
  • Cooking (Beef).
     
  •  
  • Meat cuts.
     
  •  
  • Animal welfare.
     
  •  
  • Sustainable agriculture.
     
     
     MARC Display
    Steak (r)evolution [videorecording (DVD)].
    Kino Lorber, 2015.
    Call #:DVD 636.0832 S799 Doc
    Subjects
  • Beef.
  •  
  • Beef cattle -- Quality.
  •  
  • Cooking (Beef).
  •  
  • Meat cuts.
  •  
  • Animal welfare.
  •  
  • Sustainable agriculture.
  • Alternate title: 
    Steak revolution [videorecording (DVD)]
    Format: 
    [videorecording (DVD)].
    Description: 
    1 videodisc (112 min.) : 2.0 Dolby digital stereo. sd., col. ; 12 cm.
    Notes: 
    Originally released as a documentary film in 2014.
    "The world's best steak. From farm to fork."--Container.
    "Official selection Tribeca Film Festival"--Container.
    Home use only.
    In English, French, Italian, Japanese and French with optional English subtitles.
    Production: 
    Kino Lorber presents a La Ferme! Production a coproduction with C. Production ; a film by Franck Ribière ; screenplay, Franck Ribière and Vérane Frédiani ; produced by Vérane Frédiani.
    Summary: 
    "A global pursuit (with layovers in Japan, Argentina, Brazil, France, Spain, the U.S. and other countries) for the best steak in the worked. Steak (R)evolution features exclusive conversations with chefs, farmers, butchers, steakhouse owners, journalists and experts about the many variables that affect the quality of our meat. Director Franck Ribière explains a variety of farming methods and offers a clear description of how the humane treatment of animals (and the different preparation methods) positively impacts our meals. Moreover, Steak (R)evolution unravels how small-scale operations have impacted and raised the bar of the entire industry, and how meat producers have implemented sustainable farming practices across the board."--Container.
    Awards: 
    Best Documentary: COLCOA, 2015.
    Genre: 
    Documentary films.
    DVDs.
    Other authors: 
    Ribière, Franck, 1964-
    Kino Lorber, Inc.
    La Ferme Production (Firm)
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Bedford Public LibraryAdult Nonfeature DVDsDVD 636.0832 S799 DocAdult Dvds-7 DaysChecked inAdd Copy to MyList


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