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Item Information   Copy / Holding Information     Booklist Review     Table of Contents     More Content       More by this author     Zaraska, Marta.     Subjects     Meat substitutes.     Meat.     Meat -- Psychological aspects.     Meat industry and trade.     Food preferences.     Diet.     Browse Catalog     by author:      Zaraska, Marta.       by title:      Meathooked : the his...       by call number:      664.9 Z36m     Search the Web     Zaraska, Marta.     Meat substitutes.     Meat.     Meat -- Psychological aspects.     Meat industry and trade.     Food preferences.     Diet.       MARC Display

Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska. by Zaraska, Marta. Basic Books, a member of the Perseus Books Group, 2016. Call #: 664.9 Z36m Subjects Meat substitutes.   Meat.   Meat -- Psychological aspects.   Meat industry and trade.   Food preferences.   Diet. ISBN:  9780465036622 (hc.) Description:  vii, 263 p. ; 25 cm. Bibliography:  Includes bibliographical references (pages 205-247) and index. Contents:  Enter meat-eaters -- Big brains, small guts, and the politics of meat -- The good, the bad, and the heme iron -- The chemistry of love : umami, aromas, and fat -- Why would Abramovich taste good -- Wagging the dog of demand -- Eating symbols -- The half-crazed, sour-visaged infidels, or Why vegetarianism failed in the past -- Why giving up meat may be harder for some of us -- Dog skewers, beef burgers, and other weird meats -- The pink revolution, or how Asia is getting hooked on meat, fast -- The future of our meat-based diets. Summary:  The strange, disquieting, and sometimes delicious story of humanity’s love affair with meat Holds:  0   Copy/Holding information Location Collection Call No. Item type Status Due Date   Central Library Adult Nonfiction 664.9 Z36m Adult books Checked out Jul 21, 2024 Add Copy to MyList

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