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  •  
  • McQuaid, John.
     
     Subjects
     
  •  
  • Gastronomy.
     
  •  
  • Flavor.
     
  •  
  • Taste.
     
  •  
  • Food habits.
     
  •  
  • Food -- Sensory evaluation.
     
  •  
  • Food industry and trade.
     
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  •  664.072 M478t
     
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  •  
  • McQuaid, John.
     
  •  
  • Gastronomy.
     
  •  
  • Flavor.
     
  •  
  • Taste.
     
  •  
  • Food habits.
     
  •  
  • Food -- Sensory evaluation.
     
  •  
  • Food industry and trade.
     
     
     MARC Display
    Tasty : the art and science of what we eat / John McQuaid.
    by McQuaid, John.
    View full image
    Scribner, 2015.
    Call #:664.072 M478t
    Subjects
  • Gastronomy.
  •  
  • Flavor.
  •  
  • Taste.
  •  
  • Food habits.
  •  
  • Food -- Sensory evaluation.
  •  
  • Food industry and trade.
  • ISBN: 
    1451685009 (hardcover)
    9781451685008 (hardcover)
    Edition: 
    First Scribner hardcover edition.
    Description: 
    vii, 291 pages ; 24 cm.
    Bibliography: 
    Includes bibliographical references (pages 275-278) and index.
    Contents: 
    The tongue map -- The birth of flavor in five meals -- The bitter gene -- Flavor cultures -- The seduction -- Gusto and disgust -- Quest for fire -- The great bombardment -- The DNA of deliciousness.
    Summary: 
    A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Sackville Public LibraryAdult Nonfiction664.072 M478tAdult booksChecked outJul 11, 2024Add Copy to MyList
    Tantallon Public LibraryAdult Nonfiction664.072 M478tAdult booksChecked outJul 10, 2024Add Copy to MyList


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