e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Call NumberItem BarcodeBib NumberISBN/ISSN       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Chartier, François     Subjects     Food -- Composition.     Food -- Sensory evaluation.     Gastronomy.     Taste -- Molecular aspects.     Wine service.     Wine tasting.     Browse Catalog     by author:      Chartier, François       by title:      Taste buds and molec...       by call number:      664.072 C486t 2011     Search the Web     Chartier, François     Food -- Composition.     Food -- Sensory evaluation.     Gastronomy.     Taste -- Molecular aspects.     Wine service.     Wine tasting.       MARC Display

Taste buds and molecules : the art and science of food with wine / François Chartier ; translated by Levi Reiss. by Chartier, François McClelland & Stewart, 2011. Call #: 664.072 C486t 2011 Subjects Food -- Composition.   Food -- Sensory evaluation.   Gastronomy.   Taste -- Molecular aspects.   Wine service.   Wine tasting. ISBN:  9780771022678 (pbk.) : Description:  223 p. : col. ill. ; 22 cm. Bibliography:  Includes bibliographical references and index. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Halifax North Memorial Public Library Adult Nonfiction 664.072 C486t 2011 Adult books Checked in Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.