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Careers for people who love cooking / Morgan Williams.

by Williams, Morgan.

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Rosen Publishing, c2021.

647.05023 W725c

Cooking -- Vocational guidance.

Food service -- Vocational guidance.

Cool careers without college.

Alternate title:

104 pages : color illustrations ; 23 cm.

Includes index.

Portions of this work were originally authored by Sarah Machajewski and published as Cool Careers Without College for People Who Love to Cook & Eat. All new material this edition authored by Morgan Williams.

Staffing the restaurant -- Food management 101 -- Cooking on the line -- Is a chef's coat what you want? -- Catering the big event -- When food gets personal -- It's time to bake -- Co-ops: a new grocery store -- Writing about eating -- Eating your art.

For those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative title offers readers who love all things food-but for whom college may not be an option-a host of ideas and tips for breaking into the restaurant industry. From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions.

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