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Subjects
Cooking.
Kitchen utensils.
Cooking -- Equipment and supplies.
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by title:
What good cooks know...
by call number:
643.3 W555
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Cooking.
Kitchen utensils.
Cooking -- Equipment and supplies.
MARC Display
What good cooks know : 20 years of Test Kitchen expertise in one essential handbook / by the editors at America's Test Kitchen.
America's Test Kitchen, 2016.
Call #:
643
.3
W555
Subjects
Cooking.
Kitchen utensils.
Cooking -- Equipment and supplies.
ISBN:
9781940352664 (hc.)
Alternate title:
What good cooks know : twenty years of Test Kitchen expertise in one essential handbook
Description:
ix, 438 p. : col. ill. ; 27 cm.
Notes:
Includes index.
Contents:
Welcome to America's Test Kitchen -- Introduction -- Outfitting your kitchen -- Stocking your fridge and pantry -- In the kitchen and at the stove -- Putting it all together.
Summary:
What grade of eggs should you choose? Is that pricey high-end mixer the one you should buy? How do you cook a prime rib to perfection? Whenever you have questions, America's Test Kitchen has been there to help. And how they've put their most valuable information into one book. From equipment review to key kitchen techniques and practical kitchen science, you'll find the reliable information you've come to expect to guide you in your own kitchen.
Genre:
Cookbooks.
Other authors:
America's Test Kitchen (Firm)
Holds:
2
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
643.3 W555
Core Collection - Adult
Checked in
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Sackville Public Library
Adult Nonfiction
643.3 W555
Adult books
Checked in
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