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     MARC Display
    What good cooks know : 20 years of Test Kitchen expertise in one essential handbook / by the editors at America's Test Kitchen.
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    America's Test Kitchen, 2016.
    Call #:643.3 W555
    Subjects
  • Cooking.
  •  
  • Kitchen utensils.
  •  
  • Cooking -- Equipment and supplies.
  • ISBN: 
    9781940352664 (hc.)
    Alternate title: 
    What good cooks know : twenty years of Test Kitchen expertise in one essential handbook
    Description: 
    ix, 438 p. : col. ill. ; 27 cm.
    Notes: 
    Includes index.
    Contents: 
    Welcome to America's Test Kitchen -- Introduction -- Outfitting your kitchen -- Stocking your fridge and pantry -- In the kitchen and at the stove -- Putting it all together.
    Summary: 
    What grade of eggs should you choose? Is that pricey high-end mixer the one you should buy? How do you cook a prime rib to perfection? Whenever you have questions, America's Test Kitchen has been there to help. And how they've put their most valuable information into one book. From equipment review to key kitchen techniques and practical kitchen science, you'll find the reliable information you've come to expect to guide you in your own kitchen.
    Genre: 
    Cookbooks.
    Other authors: 
    America's Test Kitchen (Firm)
    Holds: 
    2
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Central LibraryAdult Nonfiction643.3 W555Core Collection - AdultChecked inAdd Copy to MyList
    Sackville Public LibraryAdult Nonfiction643.3 W555Adult booksChecked inAdd Copy to MyList


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