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The wildcrafted cocktail : make your own foraged syrups, bitters, infusions, and garnishes / Ellen Zachos.

by Zachos, Ellen.

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Storey Publishing, 2017.

Alcoholic beverages.

Wild plants, Edible.

Cooking (Wild foods)

9781612127422 (hc.)

233 pages : illustrations (chiefly color) ; 23 cm.

"Includes recipes for 45 one-of-a-kind mixed drinks"--Cover.

Includes index.

Anatomy of a foraged cocktail -- Garnish that glass with a weed -- Foraged syrups: sweet and wild -- Wild liqueurs : maceration, fermentation, and distillation -- Backyard bitters -- Last but not least: base spirits.

"Make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. Then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini. Ellen Zachos is a longtime instructor at the New York Botanical Garden. She is the author of Backyard Foraging."--Provided by publisher.

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